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Frozen Products
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Frozen Chicken Wings
Packaging Size 2/5 Kg Protein 25 Gram/100 Gram Calories 366 Gm / 100 Gram Breed Broiler Iron 3.3 mg Total Fat 14 Gram / 100 Gram -
Frozen Chicken Paws
Packaging Type Box Food Grade A GRADE QUALITY Usage/Application Restaurant Weight Per Pack AS PER CUSTOMER REQUIREMENTS. Packaging Size AS PER CUSTOMER REQUIREMENTS Weight ANY -
Frozen Chicken Gizzards
Usage Restaurant / Household Packaging Type Thermocol Box,Shrink Bag Weight Per Pack 1kg,2 kg Brand ME Fresh Shelf Life 30 Days -
Frozen Chicken Drumstick
Packaging Type : Packet
Packaging Size : 2 KG
Storage Temperature -18 DegreeC
Brand : R R Seafood
Shelf Life : 12 Months
Minimum Order Quantity : 100 Kg -
FROZEN CHICKEN
Packaging Type : Plastic Bags
Usage/Application : Restaurant / Household
Frozen Blast : Freezer
Storage Temperature – 18 Degree Celsius
Brand : Certified Frozen Chicken
Shelf Life : 6 Months -
Fresh Buffalo Meat, Packaging Type: Plastic Bag
Packaging Type : Plastic Bag
Weight Per Pack : 2kg
Usage : Restaurant, Mess
We have gained a remarkable position in the market that is involved in offering Fresh Buffalo Meat. -
Fresh Buffalo Leg Meat for Restaurant
Usage :Restaurant, Mess
Protein : 15g
Energy : 12g
Calcium 1 mg
Fat 18g -
Chicken Feet
Packaging Type Box Usage/Application Household Weight Per Pack Available in 1 Kg, 5 Kg, 10 kg, 20 kg Shelf Life 1 month Storage Temprature -18 degree Celsius -
Buffalo Lung
Usage Restaurant Brand Allanasons MOQ 28 Metric Tons We are the leading exporters of Vacuum Packed Blade Buffalo Meat. We are the well-renowned name engaged in offering our clients a fresh array
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Boneless Chicken Breast
Frozen Fresh Usage/Application Household Packaging Type well packaged Usage Mess, Restaurant, Household Storage Temperature -18 c. -
Alaskan Spot Shrimp
- Wild Alaskan Spotted Shrimp
- Caught Fresh in Alaska
- 100% Wild and Natural
- Sustainably Harvested from Whittier Alaska
- Flash Frozen to Preserve Freshness, Flavor and Nutrients
- 16-20 Spot Shrimp Per pound
- Shrimp may contain eggs (Fall Shrimp have more eggs than spring shrimp) Eggs are edible if desired, The shrimp eggs do not change taste or quality just looks.