Recipe: REESE’S Peanut Butter Cup Bark
Directions
1. Line cookie sheet or tray with waxed paper.
2. Place milk chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and peanut butter cup pieces.
3. Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.
4. Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.
Ingredients:
- 2 cups HERSHEY’S Milk Chocolate Chips (11.5 oz.)
- 1 cup lightly salted peanuts
- 1-1/3 cup REESE’S Peanut Butter Cups Minis OR 26 REESE’S Peanut Butter Cup Minis cut in half (8 oz).
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The Perfect CombinationREESE’S Peanut Butter Cups Miniatures bring together two great tastes–creamy peanut butter surrounded by a coat of smooth milk chocolate–in one delightful bite-sized candy. Each individually wrapped candy has a duality of taste and texture that never disappoints. Is your mouth watering yet? |
One Classic Taste, Many FormsThe perfect snack comes in many forms, textures, and sizes. Whether you choose REESE’S Peanut Butter Cups, REESE’S PIECES, REESE’s Sticks, REESE’s Outrageous, or another peanut butter and chocolate form, you’ll enjoy the same sensational REESE’S taste. |
Add REESE’S to Your RecipesFrom cookies to cakes–if it’s baked, REESE’S can help. Toss some REESE’S candies into the mix to add unmistakable REESE’s peanut butter and chocolate to your favorite recipes. Or, if you’re looking for sweet relief from the summer heat, try chilling them before digging in. |
